Premium quality pulses and lentils, sourced with care since 1980
Discover our carefully curated selection of pulses and lentils, each variety chosen for its exceptional quality, nutritional value, and authentic taste.
Premium chickpeas available in regular, super, and jumbo variants.
Whole red lentils with skin, great for robust cooking.
Split red lentils, uniform size, cooks fast, ideal for bulk kitchens.
Whole green moong beans, perfect for traditional recipes.
Split moong with skin, preferred in desi-style dals.
Skinless split moong, fast cooking, bulk-friendly packaging.
Large red rajma beans, consistent quality for restaurant use.
Popular Red Beans variety, used in mixed dals and gravies.
Soft-cooking variety for soups and bulk meal prep.
Split urad dal with skin, ideal for hearty dals.
Whole urad beans, preferred for fermentation-based dishes.
Kala chana in bareek and motta varieties. Bulk available.
Desi chickpeas available in bareek and motta sizes.